Job Responsibilities
As a crucial member of our kitchen team, you will be responsible for maintaining a clean and organized environment. Your duties will include:
- Wash and sanitize dishes, glassware, cutlery, pots, and kitchen equipment.
- Ensure proper use and maintenance of dishwashing machines.
- Maintain cleanliness of kitchen areas, storage rooms, and waste disposal zones.
- Assist with receiving, storing, and organizing deliveries.
- Ensure proper waste separation and disposal according to local regulations.
- Support kitchen staff with basic tasks, such as peeling and cleaning vegetables, when required.
- Maintain cleanliness of floors, walls, and work surfaces.
- Ensure availability of clean kitchen utensils and equipment at all times.
- Follow hygiene and food safety standards (HACCP).
- Report any maintenance or hygiene issues to the supervisor.
Application Process
If you are interested in joining our team, please apply online using the form below. Only applications matching the job profile will be considered.
Work locationZermatt, Switzerland