Job Opportunity: Chef at a Swiss Bistro Restaurant
We are seeking a skilled and passionate Chef to lead the kitchen of our Swiss bistro restaurant. The ideal candidate has significant experience in Swiss and European cuisine, thrives in a fast-paced environment, and is dedicated to delivering high-quality, seasonal dishes with both consistency and creativity.
Key Responsibilities
- Prepare and present high-quality dishes in line with the restaurant’s concept and standards.
- Develop and update menus, focusing on Swiss specialties and seasonal ingredients.
- Ensure efficient kitchen operations and smooth service flow.
- Supervise, train, and motivate kitchen staff.
- Maintain strict hygiene and food safety standards (HACCP compliance).
- Manage inventory, food cost control, and supplier relationships.
- Monitor portion control and minimize food waste.
- Collaborate with front-of-house staff to ensure an excellent guest experience.
Requirements
- Completed culinary training (EFZ or equivalent qualification).
- Proven experience as a Chef or Sous Chef, ideally in a bistro or similar concept.
- Strong knowledge of Swiss cuisine and local ingredients.
- Leadership and team management skills.
- Ability to work under pressure while maintaining high standards.
- Good organizational and communication skills.
- Fluency in English; German or French is a plus.
Preferred Qualifications
- Experience in menu development and cost control.
- Knowledge of wine pairing and Swiss regional products.
- Flexibility to work evenings, weekends, and holidays.
Apply online using the form below. Please note that only applications matching the job profile will be considered.
Work locationZermatt, Switzerland