Join Our Team as a Sous Chef
We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will have a robust background in Swiss and European cuisine, excel in a fast-paced environment, and be dedicated to creating high-quality, seasonal dishes with both consistency and creativity.
Key Responsibilities
- Prepare and present high-quality dishes in line with the restaurant’s concept and standards.
- Develop and update menus, with a focus on Swiss specialties and seasonal ingredients.
- Ensure efficient kitchen operations and smooth service flow.
- Supervise, train, and motivate kitchen staff.
- Maintain strict hygiene and food safety standards (HACCP compliance).
- Manage inventory, food cost control, and supplier relationships.
- Monitor portion control and minimize food waste.
- Collaborate with front-of-house staff to ensure an excellent guest experience.
Qualifications
- Completed culinary training (EFZ or equivalent qualification).
- Proven experience as a Chef or Sous Chef, ideally in a bistro or a similar environment.
- Strong knowledge of Swiss cuisine and local ingredients.
- Exceptional leadership and team management skills.
- Ability to work under pressure while maintaining high standards.
- Good organizational and communication skills.
- Fluency in English; proficiency in German or French is a plus.
Preferred Qualifications
- Experience in menu development and cost control.
- Knowledge of wine pairing and Swiss regional products.
- Flexibility to work evenings, weekends, and holidays.
Apply online using the form below. Please note that only applications matching the job profile will be considered.
Work locationZermatt, Switzerland