Teppanyaki Chef Job Description
As a Teppanyaki Chef, you will operate on a flat iron griddle (the teppan), preparing meals right in front of our guests and transforming a dinner into an interactive culinary show.
Core Responsibilities
- Tableside Performance
- Entertain guests with engaging "culinary acrobatics," such as egg tosses, onion volcanoes, and rhythmic utensil clicking.
- Maintain a friendly and professional demeanor while effectively multi-tasking.
- Manage the cooking area by keeping the grill clean and organized throughout the performance.
- Culinary Execution
- Prepare high-quality meat, seafood, and vegetables to meet guests' exact specifications.
- Master the use of traditional Japanese seasonings and sauces, including miso, soy, and ginger.
- Ensure all food is served simultaneously to every guest at the table, even when cooking times vary.
- Preparation & Safety
- Perform extensive mise en place, including precision slicing of meats and vegetables prior to service.
- Strictly adhere to food safety and sanitation standards, following HACCP guidelines.
- Maintain and season the teppan grill to ensure a non-stick surface and optimal heat distribution.
Apply online using the form below. Only applications matching the job profile will be considered.
Work locationZürich, Switzerland