Job Description
We are seeking a dedicated and detail-oriented individual to join our kitchen team. The successful candidate will play a vital role in maintaining a clean and efficient kitchen environment, ensuring that all sanitation protocols and food safety standards are upheld.
Key Responsibilities
- Wash and sanitize dishes, glassware, cutlery, pots, and kitchen equipment.
- Ensure proper use and maintenance of dishwashing machines.
- Maintain cleanliness of kitchen areas, storage rooms, and waste disposal zones.
- Assist with receiving, storing, and organizing deliveries.
- Ensure proper waste separation and disposal according to local regulations.
- Support kitchen staff with basic tasks (e.g., peeling, cleaning vegetables) when required.
- Maintain cleanliness of floors, walls, and work surfaces.
- Ensure availability of clean kitchen utensils and equipment at all times.
- Follow hygiene and food safety standards (HACCP).
- Report any maintenance or hygiene issues to the supervisor.
Application Process
To apply for this position, please apply online using the form below. Please note that only applications matching the job profile will be considered.
Work locationZermatt, Switzerland