Job Description
Join our dynamic culinary team as you take charge of a specific kitchen station, ensuring efficient operations while maintaining seamless communication with the entire culinary brigade.
Key Responsibilities
- Prepare, cook, and present high-quality dishes according to restaurant recipes and standards.
- Train, delegate tasks to, and mentor junior cooks (Commis Chefs) and kitchen assistants within your station.
- Inventory and monitor stock levels for the section, manage food waste, and adhere to portion and cost budgets.
- Enforce rigorous sanitation, food hygiene, and health and safety practices throughout your shift.
- Assist senior chefs in brainstorming and testing new dishes or seasonal menu changes.
Application Process
Apply online using the form below. Please note that only applications matching the job profile will be considered.
Work locationZermatt, Switzerland