Senior Chef de Partie / Senior Chefin de Partie

YOU ARE…

CURIOUS: Future-focused, inquisitive, and open-minded; you seek out evolving and innovative ways to add value to the organization.

COLLABORATIVE: You work effectively and inclusively with a diverse range of multicultural individuals, both within and outside the organization.

A ROLE MODEL: You consistently lead by example, demonstrating integrity, impartiality, motivation, and respectful communication.

COURAGEOUS and CONFIDENT: You articulate your thoughts skillfully, challenge the status quo, and thrive under pressure.

TRUE HOSPITALITY: As a passionate host, you take pride in your personal appearance, prioritizing the satisfaction and well-being of guests and colleagues. You embody a 'Yes I Can,' 'Yes I Want' attitude.

AN EFFECTIVE COMMUNICATOR: You know when to talk and when to listen, capable of explaining everything from the company’s goals to specific tasks. You communicate effectively at all levels—one-on-one, department-wide, and to the entire staff through phone, email, and social media.

YOUR POSITION

This position reports to the Sous Chef and Executive Chef and follows the vacation schedule for relief.

WHAT YOU NEED TO DO

• Prepare food and supervise food preparation according to standard recipes and menu cycles, adhering to Uniworld and HACCP cleanliness and hygiene procedures.
• Organize your work and manage your time according to daily program times, events, and assigned schedules.
• Supervise team members regarding their clocking in and off duty as per work schedules.
• Prepare and/or supervise show plates for service in agreement with the Sous Chef.
• Ensure the cleanliness of your working area and adhere to any scheduled cleaning guidelines.
• Be punctual and have everything ready for successful service and smooth operations with the rest of the team.
• Store culinary supplies and equipment according to procedures (e.g., FIFO, labeling, temperature control) and assist in stock inventories.
• Minimize food waste and overproduction; push food items on time and report to the Sous Chef or Executive Chef.
• Handle culinary supplies and maintain equipment according to guidelines.
• Report all defective materials, equipment, and premises damage to the Front Desk and Executive Chef. Participate in loading supplies for the ship and luggage distribution as scheduled.
• Address special requests and complaints immediately to the Executive Chef.
• Contribute to preparing the ship at the end of the season for the start of the next season.
• Participate in meetings and daily briefings actively.
• Practice the “Upserve” approach to enhance the cruise experience for guests and positively impact onboard profit targets set by GRC.
• Comply with the maximum working hours per day/week/month as mandated by law and announced by GRC, ensuring accurate records are maintained.
• Engage in any assigned learning activities, training, and safety or emergency drills.

WHAT YOU NEED TO KNOW

• Luxury culinary skills gained in four and five-star operations in hotels and/or on ships.
• Culinary school accreditation.
• Awareness of best practices and trends in the culinary industry.
• Skill in creating elegant and attractive food presentations, ensuring appropriate temperature and texture, and achieving excellent taste.
• Proficiency in the English language.

If you don’t see yourself 100% in the above but still believe you would fit our team, apply anyway! We would love to get to know you!

Apply online using the form below.

Note: Due to legal requirements, we can only accept applicants from EU/EEA/CH. We welcome both internal and external candidates. The position is based on our European ships.

Only applications matching the job profile will be considered.