Job Description
We are seeking a dedicated and skilled individual to join our culinary team. The ideal candidate will possess the ability to create exceptional dishes, maintain high standards of cleanliness, and work collaboratively within a dynamic environment.
Key Responsibilities
- Station Management:
- Prepare, cook, and present dishes to the restaurant’s standards.
- Maintain full control and organisation of your assigned station.
- Ensure mise-en-place is completed to a high standard and on time for service.
- Communicate effectively with the sous chef and head chef regarding station needs.
- Quality & Consistency:
- Follow recipes, specifications, and plating guidelines precisely.
- Ensure every dish meets the restaurant’s quality expectations before leaving the pass.
- Taste dishes regularly and adjust seasoning/technique where required.
- Hygiene & Safety:
- Maintain high standards of cleanliness and organisation (HACCP compliance).
- Ensure proper storage, labelling, and rotation of all ingredients (FIFO).
- Respect health and safety standards at all times.
- Teamwork & Communication:
- Work collaboratively with the kitchen team and support colleagues when needed.
- Communicate clearly during service; keep calm under pressure.
- Train and guide commis chefs or stagiaires working on your station.
- Operational Efficiency:
- Monitor stock levels for your section and communicate shortages in advance.
- Reduce waste and contribute to cost control.
- Help develop new dishes or improvements when requested by the head chef.
Apply online using the form below. Please note that only applications matching the job profile will be considered.