Job Description: Sauce Artisan
We are seeking a skilled Sauce Artisan to join our culinary team. The ideal candidate will possess a passion for sauce crafting and have a keen eye for quality control, ensuring that each dish is a culinary masterpiece.
Key Responsibilities
- Sauce Crafting: Prepare foundational stocks and create a diverse range of both classical and contemporary sauces, including reductions, veloutés, and emulsions.
- Quality Control: Taste and adjust the flavor, texture, consistency, and temperature of sauces and stews to ensure they complement main entrees perfectly.
- Sautéing & Cooking: Sauté ingredients to order and prepare stews or hot hors d'œuvres with precision.
- Mise en Place: Organize and prepare all ingredients at the sauce station prior to service to ensure a smooth workflow.
- Station Maintenance: Uphold food safety standards, maintain proper storage, and ensure strict cleanliness at the workstation.
- Kitchen Coordination: Effectively communicate and coordinate with other line chefs to have sauces plated hot and according to schedule.
Application Process
Interested candidates are encouraged to apply online using the form below. Please note that only applications matching the job profile will be considered.
Work locationZermatt, Switzerland