Peruvian Cook / Peruvian Cookess

Job Description

We are seeking a talented and passionate Chef to manage and oversee a designated kitchen section during preparation and service. The ideal candidate will be skilled in preparing and presenting authentic Peruvian dishes, adhering to our standardized recipes and presentation guidelines.

Key Responsibilities

• Prepare and present authentic Peruvian dishes following established recipes and presentation standards.
• Master traditional Peruvian cooking techniques, including ceviche, tiraditos, anticuchos, causas, lomo saltado, arroz dishes, and various seafood specialties.
• Ensure all food is prepared to the highest standards of quality, consistency, and freshness.
• Maintain excellent mise en place and ensure the station is fully prepared before each service.
• Monitor food quality, portion control, and minimize waste.
• Ensure compliance with HACCP, food safety, and hygiene regulations.
• Assist with receiving, storing, and rotating stock using FIFO procedures.
• Support inventory control and communicate ordering requirements to the Sous Chef.
• Supervise, train, and mentor Commis Chefs and junior kitchen staff.
• Work collaboratively with the kitchen team to ensure efficient service during busy periods.
• Maintain cleanliness and organization of the assigned section and kitchen equipment.
• Contribute creative ideas for seasonal menus and new Peruvian-inspired dishes.
• Ensure proper handling of seafood, meats, and fresh produce.
• Follow company standards, recipes, and operational procedures at all times.
• Assist with kitchen opening and closing duties.
• Maintain a positive, professional, and team-oriented attitude.

Candidate Profile

• Completed culinary qualification or equivalent professional training.
• Minimum 2–3 years' experience as a Chef de Partie or Demi Chef de Partie in a high-quality restaurant.
• Previous experience in Peruvian or Latin American cuisine is highly preferred.
• Strong knowledge of seafood preparation, grilling, and traditional Peruvian ingredients.
• Passion for authentic cuisine and exceptional attention to detail.
• Ability to perform efficiently in a fast-paced kitchen environment.
• Strong organizational and time-management skills.
• Team player with excellent communication skills.
• High standards of hygiene, cleanliness, and food safety.
• Flexibility to work evenings, weekends, and public holidays.

If you meet these qualifications and are excited about the opportunity to join our culinary team, apply online using the form below. Only applications matching the job profile will be considered.