Job Description: Commis de Cuisine
The role of the Commis de Cuisine is vital for maintaining the smooth operation of the kitchen. This position requires a dedicated individual who is passionate about culinary excellence and food safety.
Key Responsibilities
- Kitchen and Equipment Provision: Ensure that the kitchen station is fully functional, operating equipment with precision and care.
- Cooking and Production: Assist in preparing meals for guests, events, and staff under the guidance of superiors. Collaborate with the team to comply with hygiene regulations and provide balanced, healthy meals, while effectively managing supplies.
- Purchasing: Support superiors in the procurement of daily supplies.
- Storage Management: Maintain cleanliness in various food storage areas, including cold storage, dry storage, freezer storage, and waste disposal.
- Order and Cleanliness: Share responsibility for maintaining order and cleanliness throughout the kitchen, ancillary rooms, storage areas, and around all machines and equipment.
- Mise en Place: Prepare mise en place for breakfast buffets and other meals.
- Collaboration: Engage in discussions regarding daily menus, banquets, and events with the entire culinary team.
- Meal Preparation: Prepare staff meals and assist during lunch and dinner service across various dining areas including the restaurant, bar, lobby, terrace, and dining room.
- Food Presentation: Assemble amuse-bouches and prepare aperitifs, ensuring high standards are upheld.
- Supervision: Supervise and assist fellow team members as needed.
- Supply Management: Order supplies from the head chef the day prior, check inventory levels, verify refrigerator temperatures, and monitor expiration dates. Properly label and store food items.
- Workspace Hygiene: Ensure daily cleaning of your workspace in accordance with hygiene standards.
Apply online using the form below. Please note that only applications matching the job profile will be considered.