Peruvian Chef / Peruvian Chefess

Job Title: Chef de Partie (Peruvian Cuisine)

We are seeking a talented and passionate Chef de Partie to manage and oversee a designated kitchen section during preparation and service. The ideal candidate will have a strong background in Peruvian cuisine and a dedication to providing exceptional culinary experiences.

Key Responsibilities

• Prepare and present authentic Peruvian dishes according to standardized recipes and presentation guidelines.
• Master traditional Peruvian cooking techniques, including ceviche, tiraditos, anticuchos, causas, lomo saltado, arroz dishes, and seafood specialties.
• Ensure all food is prepared to the highest standards of quality, consistency, and freshness.
• Maintain excellent mise en place and ensure the station is fully prepared before each service.
• Monitor food quality, portion control, and minimize waste.
• Ensure compliance with HACCP, food safety, and hygiene regulations.
• Assist with receiving, storing, and rotating stock using FIFO procedures.
• Support inventory control and communicate ordering requirements to the Sous Chef.
• Supervise, train, and mentor Commis Chefs and junior kitchen staff.
• Work collaboratively with the kitchen team to ensure efficient service during busy periods.
• Maintain cleanliness and organization of the assigned section and kitchen equipment.
• Contribute creative ideas for seasonal menus and new Peruvian-inspired dishes.
• Ensure proper handling of seafood, meats, and fresh produce.
• Follow company standards, recipes, and operational procedures at all times.
• Assist with kitchen opening and closing duties.
• Maintain a positive, professional, and team-oriented attitude.

Candidate Profile

• Completed culinary qualification or equivalent professional training.
• Minimum 2–3 years' experience as a Chef de Partie or Demi Chef de Partie in a high-quality restaurant.
• Previous experience in Peruvian or Latin American cuisine is highly preferred.
• Strong knowledge of seafood preparation, grilling, and traditional Peruvian ingredients.
• Passion for authentic cuisine and exceptional attention to detail.
• Ability to perform efficiently in a fast-paced kitchen environment.
• Strong organizational and time-management skills.
• Team player with excellent communication skills.
• High standards of hygiene, cleanliness, and food safety.
• Flexibility to work evenings, weekends, and public holidays.

Apply online using the form below. Only applications matching the job profile will be considered.