Kitchen Assistant / Kitchen Assistant (Female)

Job Description: Commis de Cuisine

The Commis de Cuisine plays a vital role in ensuring the kitchen operates smoothly and efficiently. They are responsible for a variety of tasks that contribute to the successful preparation and presentation of culinary offerings.

Responsibilities

• Kitchen and Equipment Provision: Ensure the kitchen station is fully operational, utilizing equipment with care and precision.
• Cooking and Production: Assist in meal preparation for guests, events, and staff, following the instructions of superiors. Maintain hygiene standards, promote balanced dining options, and manage supplies responsibly.
• Purchasing: Collaborate with superiors in procuring daily kitchen supplies.
• Storage: Maintain cleanliness in various food storage areas, including cold storage, dry storage, freezer storage, and waste disposal.
• Order and Cleanliness: Uphold hygiene and organization throughout the kitchen, as well as in ancillary rooms and storage areas, ensuring that workstations and equipment are tidy.
• Mise en place for Breakfast Buffet: Prepare all necessary items for the breakfast service.
• Team Collaboration: Engage in discussions about daily menus, banquets, and events with the team to ensure a cohesive service.
• Staff Meals: Prepare meals for kitchen staff.
• Lunch and Dinner Service: Participate in restaurant services across various dining areas, including the bar, lobby, terrace, and dining room.
• Garde Manger Oversight: Check and ensure proper mise en place in the garde manger.
• À la Carte Menu Preparation: Organize mise en place for à la carte offerings in different service areas, including banquets and coffee breaks (such as sandwiches and canapés).
• Aperitif Preparation: Prepare and serve aperitifs for guests.
• Amuse-Bouches Assembly: Assemble and present amuse-bouches creatively.
• Supervision: Oversee and assist team members as needed.
• Supply Ordering: Place supply orders with the head chef in advance.
• Inventory Checks: Monitor supplies, check refrigerator temperatures and expiration dates, label items, and ensure proper storage.
• Daily Cleanliness: Maintain a clean workspace, adhering to hygiene standards.

Application Process

Apply online using the form below. Only applications matching the job profile will be considered.