Job Description
Join our vibrant culinary team as you take charge of a specific kitchen station, ensuring efficient operations and maintaining seamless communication with fellow brigade members.
Key Responsibilities
- Prepare, cook, and present high-quality dishes in accordance with the restaurant's recipes and standards.
- Train and mentor junior cooks (Commis Chefs) and kitchen assistants, delegating tasks effectively to foster a collaborative environment.
- Inventory management: monitor stock levels for your section, control food waste, and adhere to portion and cost budgets.
- Enforce rigorous sanitation, food hygiene, and health and safety practices throughout your shift.
- Assist senior chefs in brainstorming and testing new dishes or seasonal menu changes.
Apply online using the form below. Please note that only applications matching the job profile will be considered.
Work locationZermatt, Switzerland