Job Opportunity: F&B Operations Manager
We are seeking a highly motivated and experienced F&B Operations Manager to take shared responsibility for the entire Food & Beverage (F&B) department, ensuring a seamless operation and exceptional service quality.
Key Responsibilities
- Oversee and ensure smooth day-to-day operations of the F&B department.
- Manage purchasing activities for beverages and wines.
- Monitor and manage the cash register and inventory management system.
- Oversee the reservation system to guarantee efficient booking processes.
- Prepare detailed statistics and analyses to enhance operational efficiency.
- Write and design menus and promotional offers to attract customers.
- Create duty rosters and work schedules to optimize staffing.
- Ensure quality assurance and maintain high service standards throughout the department.
Apply online using the form below. Please note that only applications matching the job profile will be considered.