Job Opportunity: F&B Operations Manager
We are seeking a highly motivated and experienced F&B Operations Manager to take shared responsibility for the entire Food & Beverage (F&B) department, ensuring a seamless operation and exceptional service quality.
Key Responsibilities
- Oversee and ensure smooth day-to-day operations of the F&B department.
- Manage purchasing activities for beverages and wines.
- Monitor and manage the cash register and inventory management system.
- Oversee the reservation system to guarantee efficient booking processes.
- Prepare detailed statistics and analyses to enhance operational efficiency.
- Write and design menus and promotional offers to attract customers.
- Create duty rosters and work schedules to optimize staffing.
- Ensure quality assurance and maintain high service standards throughout the department.
Apply online using the form below. Please note that only applications matching the job profile will be considered.
Work locationZermatt, Switzerland