Job Description
We are seeking a dedicated individual to join our culinary team as a responsible member of our kitchen staff. The role involves the preparation of à la carte dishes while ensuring a high standard of presentation and flavor.
Key Responsibilities
- Preparation of à la carte dishes
- Assisting with mise en place preparations
- Maintaining a high level of commitment and demonstrating good physical condition
- Collaborating effectively as a team player while also possessing the ability to work independently and precisely
Qualifications
- Proficient in spoken German or English
- Experience in upscale hospitality or gastronomy
To apply, please apply online using the form below. Only applications matching the job profile will be considered.
Work locationZermatt, Switzerland