Job Title: Indian Cuisine Cook
We are seeking a skilled Indian Cuisine Cook who is passionate about creating authentic dishes. The ideal candidate should have a deep understanding of both North and South Indian culinary traditions and a strong proficiency in Tandoor cooking.
Key Responsibilities:
- Prepare, cook, and present a wide variety of Indian dishes, both vegetarian and non-vegetarian.
- Ensure authenticity in taste, texture, and aroma of Indian cuisine.
- Plan menus according to seasonal availability and customer preferences.
- Maintain high standards of food hygiene, safety, and cleanliness in the kitchen.
- Monitor food inventory, stock ingredients, and minimize waste.
- Ensure timely preparation and serving of meals.
- Adapt recipes based on dietary requirements (vegan, gluten-free, Jain, etc.).
- Collaborate with kitchen staff and assist in training junior cooks when required.
- Maintain consistency in food quality and portion sizes.
If you are excited to share your culinary expertise and creativity in the kitchen, we encourage you to apply online using the form below. Please note that only applications matching the job profile will be considered.
Work locationZürich, Switzerland