Job Responsibilities
As a valuable member of our team, your role will include the following duties:
- Assist with mise en place and table preparation.
- Deliver dishes and provide support during service.
- Clear tables and maintain the cleanliness of the restaurant.
- Support the service team as needed to ensure a seamless experience.
- Guarantee exceptional guest experience and uphold consistent luxury service standards.
- Ensure full compliance with hygiene, safety, and quality standards, including HACCP and LQA, while striving for continuous improvement.
- Adhere to established daily service protocols and standards.
- Regularly review and update guest CARDEX profiles.
- Build guest loyalty and develop clientele while promoting our hotel.
- Actively anticipate and meet guests’ requests.
- Ensure proper compliance with applicable health and safety regulations.
- Inform management of any unusual situations regarding safety or potential risks involving guests or colleagues.
Application Process
If you are interested in joining our team, please apply online using the form below. Please note that only applications matching the job profile will be considered.
Work locationZermatt, Switzerland