Cook / Cookess

Kitchen Porter / Casserolier - Hotel Valrose, Rougemont

As a Kitchen Porter, you will play a vital role in supporting our kitchen team by ensuring a clean, organized, and hygienic working environment.

Key Responsibilities:

• Wash pots, pans, kitchen utensils, and equipment.
• Maintain cleanliness throughout the kitchen and storage areas.
• Assist with waste management, recycling, and disposal.
• Support the kitchen team with basic food preparation tasks when required.
• Ensure compliance with hygiene and food safety standards.
• Handle kitchen equipment with care and responsibility.

Your Profile:

You are reliable, hardworking, and physically fit. You thrive in a fast-paced environment, enjoy being part of a team, and take pride in maintaining high standards of cleanliness and organization. While previous experience in a kitchen environment is an asset, your dedication and work ethic are what truly matter.

Apply online using the form below. Please note that only applications matching the job profile will be considered.