Commis de rang / Commise de rang

Commis de Rang - Hotel Valrose, Rougemont

As a Commis de Rang, you will play a vital role in supporting the service team, ensuring our guests enjoy a warm, professional, and memorable dining experience.

Key Responsibilities

• Prepare and maintain the restaurant, dining areas, and service stations.
• Assist the Chef de Rang throughout service operations.
• Serve food and beverages in accordance with the hotel's standards.
• Ensure cleanliness, organization, and proper setup of all service areas.
• Respond courteously and efficiently to guests’ requests.
• Collaborate closely with the kitchen and restaurant teams to ensure smooth service.

Your Profile

You are friendly, reliable, and professionally presented, with a genuine passion for hospitality and guest service. You enjoy working as part of a team, remain attentive to detail, and perform efficiently in a fast-paced environment. Previous experience in restaurant service is an asset, and knowledge of French and/or English is highly appreciated.

Apply online using the form below. Please note that only applications matching the job profile will be considered.