Chef de Partie / Cheffe de Partie

Chef de Partie (100%)

The Institut auf dem Rosenberg is an international boarding school founded in 1889. Renowned for its individualized approach to education, the school welcomes students from around the globe. Education at the Institut is rooted in strong principles such as tradition, responsibility, and independence, offering a dynamic work environment for individuals who appreciate diverse cultures and embody a spirit of teamwork, dedication, and flexibility.

Responsibilities

• Oversee all food preparation in your designated section.
• Work in various kitchen sections as a Chef Tournant.
• Assist in the Patisserie under the supervision of our Sous Chefs.

We Are Looking For Candidates Who

• Are highly organized and structured.
• Possess flexibility and an open-minded attitude, with a willingness to further develop their skills.
• Demonstrate strong organizational capabilities.
• Can thrive in a busy kitchen environment.
• Communicate effectively in English.

Requirements

• Experience in a similar role is expected.
• Strong interpersonal skills and a dedicated work ethic.
• High-end cooking experience is essential.
• Experience in casual cooking and catering is required.
• Knowledge of international cuisines, including Pastry.
• Must possess a deep understanding of and interest in cultural diversity.
• Commitment to the ongoing development and excellence of the Institut auf dem Rosenberg, aligning with the school's values and ethos.
• Eligibility to work in Switzerland (EU/EFTA).

We Offer

• A unique opportunity to work at a highly successful and internationally renowned institution.
• A truly international environment with outstanding facilities.
• Colleagues dedicated to excellence.
• An attractive remuneration package and optional accommodation.

Apply online using the form below. Only applications matching the job profile will be considered.

Institut auf dem Rosenberg AG
Höhenweg 60
9000 St. Gallen