Prepare, cook, and present dishes to the restaurant’s standards, ensuring an exceptional dining experience for our guests.
Maintain full control and organization of your assigned station to ensure efficiency during service.
Complete mise-en-place to a high standard and on time for service, setting the foundation for success.
Communicate effectively with the sous chef and head chef regarding the needs of your station.
Follow recipes, specifications, and plating guidelines with precision, ensuring consistency across all dishes.
Ensure each dish meets the restaurant’s quality expectations before leaving the pass.
Taste dishes regularly and adjust seasoning or technique as required to uphold our standards.
Maintain high standards of cleanliness and organization in accordance with HACCP compliance.
Ensure proper storage, labeling, and rotation of all ingredients (FIFO) to preserve freshness and safety.
Respect health and safety standards at all times, fostering a safe working environment.
Work collaboratively with the kitchen team and offer support to colleagues as needed.
Communicate clearly during service and maintain composure under pressure to ensure smooth operations.
Train and guide commis chefs and stagiaires working on your station, sharing your expertise to elevate team performance.
Monitor stock levels for your section and communicate shortages in advance to avoid disruptions.
Reduce waste and contribute to cost control efforts within the kitchen.
Assist in the development of new dishes or improvements as requested by the head chef.
Apply online using the form below. Only applications matching the job profile will be considered.
Location : Zürich
Country : Switzerland