Chef de Cuisine / Cheffe de Cuisine - Indian Cuisine 100%

Job Highlights

As a vital member of our team, you will lead shift operations while personally preparing authentic Indian dishes and executing requests tailored to our guests' specifications.

• Supervise kitchen shift operations, ensuring compliance with all Food & Beverage policies, standards, and procedures.
• Join a prestigious Indian restaurant chain as we establish our first location in Switzerland.

Job Description

You will be accountable for maintaining the quality, consistency, and production of the restaurant kitchen. Your culinary talents will shine as you lead the staff, perform essential tasks, and manage all food-related functions.

• Coordinate menus focused on vegetarian cuisine, including purchasing, staffing, and food preparation for the restaurant.
• Collaborate with the team to enhance guest and employee satisfaction while adhering to the operating budget.
• Ensure sanitation and food safety standards are consistently achieved.
• Develop and train team members to improve overall performance and results.

Candidate Profile

Educational Requirements: High school diploma or GED.

Experience: A minimum of 10 years in Indian culinary, food, and beverage operations.

Apply online using the form below. Only applications matching the job profile will be considered.