Join Our Team as a Chef at a Swiss Bistro
We are seeking a skilled and passionate Chef to lead the kitchen of our Swiss bistro restaurant. The ideal candidate should possess a strong background in Swiss and European cuisine, thrive in a fast-paced environment, and demonstrate a commitment to delivering high-quality, seasonal dishes with both consistency and creativity.
Key Responsibilities
- Prepare and present high-quality dishes in line with the restaurant’s concept and standards.
- Develop and update menus, focusing on Swiss specialties and seasonal ingredients.
- Ensure efficient kitchen operations and maintain a smooth service flow.
- Supervise, train, and motivate kitchen staff to create a collaborative environment.
- Maintain strict hygiene and food safety standards in compliance with HACCP.
- Manage inventory, control food costs, and maintain supplier relationships.
- Monitor portion control and work towards minimizing food waste.
- Collaborate with front-of-house staff to ensure an excellent guest experience.
Requirements
- Completed culinary training (EFZ or equivalent qualification).
- Proven experience as a Chef or Sous Chef, ideally in a bistro or similar setting.
- Strong knowledge of Swiss cuisine and local ingredients.
- Leadership and team management skills.
- Ability to work under pressure while maintaining high standards.
- Good organizational and communication skills.
- Fluency in English; knowledge of German or French is a plus.
Preferred Qualifications
- Experience in menu development and cost control.
- Knowledge of wine pairing and Swiss regional products.
- Flexibility to work evenings, weekends, and holidays.
To join our vibrant team, please Apply online using the form below. Note that only applications matching the job profile will be considered.
Work locationZermatt, Switzerland