Join Our Culinary Team as a Teppanyaki Chef
Experience the thrill of culinary performance as you prepare delicious meals right before the eyes of our guests. At our establishment, we transform dining into an interactive show, showcasing your skills on a flat iron griddle (the teppan) while delighting customers with an unforgettable experience.
Core Responsibilities
- Tableside Performance
- Engage and entertain guests with "culinary acrobatics," including egg tosses, onion volcanoes, and rhythmic utensil clicking.
- Maintain an engaging, friendly, and professional demeanor while multitasking.
- Manage the "stage" by keeping the grill area clean and organized throughout the performance.
- Culinary Execution
- Prepare high-quality meat, seafood, and vegetables to meet guests' specific preferences.
- Master the use of traditional Japanese seasonings and sauces such as miso, soy, and ginger.
- Ensure all food is served simultaneously to every guest at the table, despite varying cooking times.
- Preparation & Safety
- Perform extensive mise en place, including precise slicing of proteins and vegetables before service.
- Strictly adhere to food safety and sanitation standards (HACCP).
- Maintain and season the teppan grill to ensure a non-stick surface and optimal heat distribution.
Apply online using the form below. Please note that only applications matching the job profile will be considered.
Work locationZürich, Switzerland