Sous-chef / Sous-chefess

Job Description

Are you passionate about creating authentic tandoori dishes? Do you have what it takes to prepare the best tandoori chicken?

Responsibilities

• Specialize in preparing tandoori items.
• Prepare sauces and curry dishes with precision.
• Skillfully bake breads and meats in the Tandoor (Indian style clay oven).
• Plan and direct food preparation and cooking activities.
• Focus on garnishing and presenting food using innovative cooking techniques.
• Design menus that ensure quality and control portion sizes.
• Proficiently operate Tandoori-BBQ specialty equipment.
• Develop new menu options based on seasonal ingredients and customer preferences.
• Assist in the preparation and planning of meal designs.
• Recruit and train new kitchen staff to meet our restaurant and kitchen standards.

Candidate Profile

• Minimum 5+ years of experience in a reputable restaurant or hotel.
• Qualified candidates preferably hold a diploma or degree in Hospitality.
• A commitment to work for a minimum of two years at our restaurants in Switzerland is expected.

Apply online using the form below. Please note that only applications matching the job profile will be considered.