Job Description
We are seeking a dedicated professional to independently manage a station during breakfast service. This role involves overseeing various aspects of the service to ensure an exceptional dining experience for our guests.
Key Responsibilities
- Independently manage a station during breakfast service.
- Provide room service during breakfast hours.
- Set up, supervise, and control your own station.
- Ensure a professional food and beverage service while adhering to Swiss Deluxe and Leading Quality standards.
- Maintain compliance with our ISO quality management standards.
Application Process
To apply, please apply online using the form below. Please note, only applications matching the job profile will be considered.
Work locationZermatt, Switzerland