Head Waiter / Head Waitress

Job Description

We are seeking a dedicated professional to independently manage a station during breakfast service. This role involves overseeing various aspects of the service to ensure an exceptional dining experience for our guests.

Key Responsibilities

• Independently manage a station during breakfast service.
• Provide room service during breakfast hours.
• Set up, supervise, and control your own station.
• Ensure a professional food and beverage service while adhering to Swiss Deluxe and Leading Quality standards.
• Maintain compliance with our ISO quality management standards.

Application Process

To apply, please apply online using the form below. Please note, only applications matching the job profile will be considered.