Chef de Partie / Cheffe de Partie

Job Title: Cold Kitchen Chef

We are seeking a talented and creative Cold Kitchen Chef to join our culinary team. In this role, you will have the opportunity to showcase your skills in preparing a variety of cold dishes, while ensuring presentation and flavor are at the forefront of our offerings.

Key Responsibilities:

• Prepare cold appetizers, salads, chilled soups, charcuterie, terrines, canapés, and dressings from scratch.
• Design visually appealing food displays and platters for both à la carte service and large-scale banquets.
• Ensure consistent flavor, texture, and presentation of all dishes leaving the cold kitchen according to established recipes and standards.
• Assist with basic cold-food prep, including portioning and arranging raw or cured meats, cheeses, and seafood.

If you possess a passion for culinary arts and enjoy working in a dynamic kitchen environment, we encourage you to apply online using the form below. Please note that only applications matching the job profile will be considered.