Job Description
We are seeking a talented and creative culinary professional to join our team as a Cold Kitchen Specialist. In this role, you will be responsible for preparing a variety of cold appetizers, salads, chilled soups, charcuterie, terrines, canapés, and dressings from scratch.
Key Responsibilities
- Prepare cold appetizers, salads, chilled soups, charcuterie, terrines, canapés, and dressings from fresh ingredients.
- Design visually appealing food displays and platters for à la carte service as well as large-scale banquets.
- Ensure consistent flavor, texture, and presentation of all dishes leaving the cold kitchen, adhering to established recipes and standards.
- Assist with basic cold-food preparation, including portioning and arranging raw or cured meats, cheeses, and seafood.
Application Process
Apply online using the form below. Please note that only applications matching the job profile will be considered.