Chef de Partie / Chef de Partie

Join Our Culinary Team as a Chef de Partie

Mandarin Oriental Palace Luzern is seeking a talented Chef de Partie to be part of our exceptional Culinary team. Are you a master of your craft? Do you excel in a collaborative environment that values integrity and respect? If you possess a growth mindset and have a passion for culinary excellence, we want you on our team!

Mandarin Oriental is renowned for owning and operating some of the world's most luxurious hotels, resorts, and residences, set in prime locations around the globe. With a strong development pipeline, we are increasingly recognized for our legendary service inspired by Asian heritage and for providing cutting-edge luxury experiences.

Situated in the heart of Luzern, the iconic Mandarin Oriental Palace is a Belle Époque landmark offering a premier luxury experience. The hotel features 136 rooms and suites, four exquisite restaurants, a stylish bar, versatile meeting facilities, a lavish spa, and a state-of-the-art fitness room.

About the Job

As a Chef de Partie at the Mandarin Oriental Palace Luzern, you will play a vital role within our Culinary department. Reporting directly to the Head Chef, you will assist in supervising and running all sections of the kitchen assigned to you.

Your Responsibilities

• Lead your assigned kitchen station, ensuring smooth daily operations while adhering to all quality and hygiene standards.
• Prepare high-quality dishes with attractive presentations that meet our elevated culinary expectations.
• Control and minimize food waste through efficient and innovative work practices.
• Contribute creatively to the development of new dishes and food concepts.
• Coordinate with your supervisor to request supplies and monitor daily goods receipt.
• Oversee daily hygiene controls, ensuring cleanliness in accordance with HACCP guidelines.

Your Profile

We are looking for individuals who possess the following qualifications:

• A completed culinary apprenticeship with 2–3 years of professional experience in a similar role, preferably in upscale hospitality or gastronomy.
• High flexibility and resilience, with availability for weekend and holiday shifts.
• Creativity, strong attention to detail, and a willingness to infuse your own culinary signature into the team.
• Excellent communication skills and a strong ability to work in a team.
• Proven leadership skills and experience in supervising your own station.
• Commitment, a structured and independent working style, and a strong sense of quality.
• Very good German and English skills; additional languages are an advantage.

Apply Online

If you meet the qualifications and are excited about this opportunity, we invite you to apply online using the form below. Please note that only applications matching the job profile will be considered.

Why Join Us?

• Learning & Development: Your success is our success. We offer unique learning and development programmes tailored to various stages in your career, enabling continuous growth.
• MOstay: Enjoy the benefits of our MOstay programme, which allows you complimentary overnight stays and attractive rates at our properties worldwide.
• Health & Colleague Wellness: We prioritize work-life balance and offer a variety of health benefits and wellness programmes to support your wellbeing.
• Swiss Deluxe Hotels: As a member of the Swiss Deluxe Hotels, enjoy stays at prestigious properties across Switzerland and discover the perfect getaways.
• And much more!

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