Breakfast Chef / Breakfast Chefess

Breakfast Chef Job Description

As a Breakfast Chef, you will prepare, cook, and present high-quality breakfast items—both hot and cold—while adhering to luxury standards. You will manage morning service independently or as part of a team, ensuring consistent food quality, strict compliance with hygiene regulations (HACCP), and prompt service for our guests.

Key Responsibilities

• Prepare, cook, and present breakfast dishes (à la carte and buffet) to the highest standards.
• Oversee the breakfast buffet setup, replenishment, and maintenance of food freshness.
• Adhere strictly to health and safety regulations, maintaining a spotless kitchen environment.
• Set up, maintain, and sanitize workstations, tools, and equipment before and after service.
• Assist in menu planning, suggest seasonal items, and ensure consistent quality.
• Manage stock levels, rotation, and minimize food waste.
• Monitor food stock levels, report shortages, and assist with inventory management.
• Work closely with the front-of-house team to deliver exceptional guest experiences.
• Collaborate with other kitchen staff to ensure timely order completion.
• Ensure all kitchen equipment is clean and functioning properly.

Requirements

• Proven experience in a 5-star hotel, luxury hotel, or fine dining kitchen.
• Comprehensive knowledge of hot and cold breakfast cooking techniques.
• Culinary school diploma or relevant certification preferred.
• Formal culinary education and food hygiene certificates (HACCP, for example).
• Ability to work under pressure in a fast-paced environment, along with excellent communication skills and attention to detail.
• Availability for early morning shifts, weekends, and holidays.
• Ability to stand for long periods and lift heavy items (up to 20kg).

This role demands high energy, a passion for breakfast cuisine, and a commitment to delivering a perfect start to the day for our guests. Apply online using the form below. Please note that only applications matching the job profile will be considered.