Waiter / Waitress

Chef de Rang

River – Europe

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers, and lakes around the world. Designed for experienced travelers with interests in science, history, culture, and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®.

Viking has received over 250 awards, including being rated #1 for Rivers, #1 for Oceans, and #1 for Expeditions by Condé Nast Traveler, as well as being voted at the top of its categories by Travel + Leisure. No other cruise line has ever achieved these honors from both publications simultaneously.

Role Overview

As part of our Food & Beverage team on our River vessels, the Chef de Rang ensures friendly and professional service in the restaurant, bar, lounge, and sundeck to the fullest satisfaction of our guests, in accordance with Viking Standards and Operating Procedures. The Chef de Rang reports to the Maître D’Hotel.

What You Will Do On Board

• Provide welcoming and sales-oriented service in the restaurant, bar, lounge, and sundeck.
• Ensure correct use of Wait Order System (WOS).
• Execute all F&B activities including functions and special events.
• Ensure cleanliness of restaurant, bar, pantry, lounge, and sundeck according to HACCP standards.
• Participate in onboard training programs and daily menu presentations.
• Handle inventory and establish par levels; assist in other departments as required.

Why Join Viking?

Elevate Your Career

Regardless of where you are on your career journey, Viking can assist you in reaching new destinations with:

• Paid training program focusing on premium hospitality services.
• On-the-job coaching to facilitate rapid advancement.
• A lifelong network of hospitality professionals from diverse backgrounds.
• Internal transfer opportunities to River, Ocean, and Expedition ships.

On Board Our Ship

• Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are provided free of charge for all crew members.
• Crew cabins consist of only 2 berths (you will have one roommate).
• Travel to and from the ship is arranged by Viking.
• Dedicated crew areas and activities.
• Sundeck area for crew use.

Employee Benefits

• Paid vacation.
• Referral program.
• Loyalty bonuses.
• No immediate tax deduction – potential for tax-free salary, depending on nationality.

About You

• Minimum High School diploma; a hospitality-focused degree is an advantage.
• At least 2 years of experience in upscale cruise line or hotel bar operations.
• Fluent in English with excellent oral communication skills.
• Discrete and able to handle confidential information.
• Well-groomed with impeccable hygiene standards; extensive walking and standing are required.
• Extensive wine and bar knowledge preferred.
• Service-oriented with a positive personality and professional appearance.
• Flexible, stress-resistant, and a committed team player.

Apply Online

Apply online using the form below. Only applications matching the job profile will be considered.

Disclaimer

As part of any recruitment process, Viking collects and processes personal data relating to job applicants. We are committed to transparency regarding how we collect and use that data and to meeting our data protection obligations. To find out more about how your information will be used, please view the privacy notice on our careers page.