Founded in 1997, Viking is renowned for providing destination-focused voyages across oceans, rivers, and lakes worldwide. Catering to seasoned travelers passionate about science, history, culture, and cuisine, Chairman Torstein Hagen often describes Viking as offering experiences for The Thinking Person®.
With over 250 awards to our name, Viking has been recognized as the #1 for Rivers, #1 for Oceans, and #1 for Expeditions by Condé Nast Traveler, and has consistently topped its categories in Travel + Leisure. Our distinction as the only cruise line to achieve such honors simultaneously is a testament to our commitment to excellence.
As a member of our Galley team aboard our River vessels, the Utility is responsible for maintaining high standards of cleanliness and consistency regarding the crockery. You will ensure absolute cleanliness and tidiness in the scullery in accordance with Viking's Standards and Operating Procedures, reporting directly to the Executive Chef.
Elevate your career with Viking, where we can aid your professional journey through:
To express your interest in this position, please apply online using the form below. Please note that only applications matching the job profile will be considered.
As part of our recruitment process, Viking collects and processes personal data relating to job applicants. We are dedicated to transparency regarding how we collect and utilize your data while adhering to data protection obligations. For further information on how your information will be used, please view the privacy notice on our careers page.
Location : Basel
Country : Switzerland