Join Our Team as a Teppanyaki Chef
Operating on a flat iron griddle (the teppan), our chefs create unforgettable dining experiences by preparing meals in front of guests, transforming dinner into an interactive culinary performance.
Core Responsibilities
- Tableside Performance
- Engage guests through entertaining "culinary acrobatics," including egg tosses, onion volcanoes, and rhythmic utensil clicking.
- Maintain an engaging, friendly, and professional demeanor while multi-tasking.
- Manage the "stage" by keeping the grill area clean and organized throughout the performance.
- Culinary Execution
- Prepare high-quality meat, seafood, and vegetables to the guest's exact specifications.
- Master the use of traditional Japanese seasonings and sauces such as miso, soy, and ginger.
- Ensure all food is served simultaneously to every guest at the table, despite varying cooking times.
- Preparation & Safety
- Perform extensive mise en place, including precision slicing of proteins and vegetables before service.
- Strictly adhere to food safety and sanitation standards (HACCP).
- Maintain and season the teppan grill to ensure a non-stick surface and optimal heat distribution.
Interested candidates can apply online using the form below. Please note that only applications matching the job profile will be considered.