As a Teppanyaki chef, you will operate on a flat iron griddle (the teppan), preparing meals in front of guests and transforming dinner into an exciting interactive show.
Entertain guests with "culinary acrobatics," such as egg tosses, onion volcanoes, and rhythmic utensil clicking. Maintain an engaging, friendly, and professional demeanor while multitasking. Manage the "stage" by keeping the grill area clean and organized throughout the performance.
Prepare high-quality meat, seafood, and vegetables according to the guests' specific preferences. Master the use of traditional Japanese seasonings and sauces (miso, soy, ginger, etc.). Ensure all food is served simultaneously to every guest at the table, regardless of varying cooking times.
Perform extensive mise en place, including precision slicing of proteins and vegetables before service. Strictly adhere to food safety and sanitation standards (HACCP). Maintain and season the teppan grill to ensure a non-stick surface and optimal heat distribution.
Apply online using the form below. Only applications matching the job profile will be considered.
Location : Zürich
Country : Switzerland