Team Leader / Team Leaderess / Restaurant Manager / Restaurant Manageress

Your Tasks

- Operational management of the catering department in collaboration with the kitchen team.
- Ensuring customer-oriented and professional guest care through active collaboration in gastronomy.
- Management of a team of approximately 10 individuals.
- Creation of work plans.
- Planning, organization, and implementation of events in the field of restoration.
- Responsible for order and material management.
- Availability for weekend and evening services.

Your Profile

• Vocational training as a restoration specialist, with further training to lead the restoration department.
• Professional and managerial experience in the gastronomy sector.
• A well-groomed appearance, good manners, and a high level of understanding for the elderly and the sick.
• High willingness to provide service and strong independent working methods.
• Team spirit and flexibility.

You can expect a varied, exciting, and responsible job within a well-positioned and supportive team. Enjoy progressive working conditions, excellent social benefits, further training opportunities, and attractive perks. A minimum of 5 years of experience is essential to lead the team and fulfill associated responsibilities. Applicants should preferably possess a Swiss work permit for this position.

Apply online using the form below. Please note that only applications matching the job profile will be considered.

Contact: Thunderbirdsholding@gmail.com