Team Leader / Team Leader

Your Tasks

As the operational manager of the catering department, you will collaborate closely with the kitchen team to ensure the highest standards of guest care. Your responsibilities will include:

• Operational management of the catering department
• Ensuring customer-oriented and professional guest care through active collaboration in gastronomy
• Leading a team of approximately 10 individuals
• Creating detailed work plans
• Planning, organizing, and implementing events within the catering sector
• Overseeing order and material management
• Working during weekends and evenings as required

Your Profile

The ideal candidate will possess the following qualifications:

• Vocational training as a restoration specialist, with further training aimed at head management in the restoration department
• Professional and managerial experience in the gastronomy sector
• A well-groomed appearance, good manners, and a compassionate understanding of the needs of the elderly and sick
• A strong willingness to provide service and an ability to work independently
• Team spirit and flexibility

What We Offer

Join us for a varied, exciting, and responsible role within a supportive and well-structured team. We offer progressive working conditions, excellent social benefits, opportunities for further training, and attractive perks.

Experience Required

A minimum of 5 years of experience is necessary to lead the team effectively and manage responsibilities.

Applicants preferably should hold a valid work permit for Switzerland.

Apply online using the form below. Please note that only applications matching the job profile will be considered.

Contact: Thunderbirdsholding@gmail.com