Team Leader / Restaurant Manager / Team Leaderess / Restaurant Manageress

Your Tasks

As the operational manager of the catering department, you will work closely with the kitchen team management to ensure top-notch service delivery. Your responsibilities will include:

• Operational management of the catering department in collaboration with kitchen team management.
• Ensuring customer-oriented and professional guest care through active collaboration in gastronomy.
• Managing a team of approximately 10 individuals.
• Creating effective work plans.
• Planning, organizing, and implementing events within the catering sector.
• Overseeing order and material management.
• Willingness to work weekends and evenings.

Your Profile

The ideal candidate will possess:

• Vocational training as a restoration specialist, with further training to lead a restoration department.
• Professional and managerial experience in the gastronomy field.
• A well-groomed appearance, good manners, and a strong understanding of the elderly and the sick.
• A high willingness to provide exceptional service and an independent work ethic.
• Team spirit and flexibility.

You can expect a varied, exciting, and responsible role within a well-established and supportive team. Enjoy progressive working conditions, excellent social benefits, opportunities for further training, and attractive perks.

Experience Required: A minimum of 5 years of experience is necessary to effectively lead the team and manage responsibilities.

Please note that candidates should preferably hold a valid work permit for Switzerland.

Contact

Apply online using the form below. Please note that only applications matching the job profile will be considered.