Team Leader / Restaurant Manager

Your Tasks

As the operational manager of our catering department, you will collaborate closely with the kitchen team to ensure smooth operations. Your responsibilities will include:

• Overseeing customer-oriented and professional guest care through active involvement in gastronomy.
• Managing a team of approximately 10 individuals.
• Creating efficient work plans.
• Planning, organizing, and implementing events within the restoration sector.
• Taking charge of order and material management.
• Availability for weekend and evening services.

Your Profile

We are looking for candidates who possess:

• Vocational training as a restoration specialist, along with further training to lead the restoration department.
• Professional and managerial experience in the gastronomy field.
• A well-groomed appearance, good manners, and a strong empathy for the elderly and the sick.
• A high willingness to provide service and an independent work ethic.
• A spirit of teamwork and flexibility.

What You Can Expect

Join a dynamic, responsible job in a well-established and supportive team. We offer progressive working conditions, comprehensive social benefits, opportunities for further training, and attractive perks.

Experience Requirements

A minimum of 5 years of experience is required to lead the team effectively and manage responsibilities. Preference will be given to applicants with a valid work permit for Switzerland.

Apply online using the form below. Please note that only applications matching the job profile will be considered.

Contact

For inquiries, please reach out to: Thunderbirdsholding@gmail.com