Team Leader / Restaurant Manager

Your Tasks

- Operational management of the catering department in collaboration with the kitchen team.

- Ensuring customer-oriented and professional guest care through active collaboration in gastronomy.

- Management of a team of approximately 10 individuals.

- Creation of work plans to enhance departmental efficiency.

- Planning, organizing, and executing events within the catering sector.

- Responsible for order and material management.

- Willingness to work evening and weekend shifts.

Your Profile

• Vocational training as a restoration specialist with additional training to lead a restoration department.
• Professional and managerial experience in the gastronomy field.
• A well-groomed appearance, exemplary manners, and a high level of empathy for the elderly and those in need.
• Strong service orientation and the ability to work independently.
• Team spirit and flexibility in adapting to various situations.

What You Can Expect

You will enjoy a diverse, exciting, and responsible role within a well-established and supportive team. We offer progressive working conditions, comprehensive social benefits, opportunities for further training, and attractive perks.

A minimum of 5 years of experience is required to lead the team and manage responsibilities effectively.

Applicants must have a valid work permit for Switzerland.

How to Apply

Apply online using the form below. Only applications matching the job profile will be considered.