Sweets and Savories Chef / Sweets and Savories Chefess

Sweets and Savories - Chef

We are seeking a skilled chef specializing in traditional and high-quality Indian sweets and desserts. The ideal candidate will play a key role in ensuring the excellence of our culinary offerings and maintaining the standards of food safety and quality within our kitchen.

Key Responsibilities:

• Prepare traditional and high-quality Indian sweets and desserts.
• Ensure food quality and safety, including maintaining proper sweet temperatures, safe refrigeration of ingredients, and managing food allergens.
• Utilize specialized cooking equipment, such as deep fryers.
• Maintain cleanliness in kitchen and food service areas.
• Follow recipes and instructions to guarantee consistency and quality.
• Accurately measure and weigh ingredients.
• Operate and maintain equipment used in the production process.
• Monitor the cooking process and make adjustments as necessary.
• Package finished products and label them appropriately.
• Collaborate with team members to meet production targets and deadlines.
• Ensure the food quality and presentation of prepared dishes.
• Check the quality of raw and cooked food products to maintain high standards.
• Manage stock and liaise with purchase and catering managers to ensure the adequate availability of food items.
• Receive goods and supplies while checking quality and quantity.
• Store raw materials and ingredients, ensuring compliance with temperature guidelines.
• Set up and manage buffet stations with necessary supplies.
• Inform restaurant managers and captains about the unavailability of certain dishes.
• Ensure personal hygiene and safety requirements are met.
• Monitor the performance of assistant chefs, kitchen helpers, and trainees.
• Maintain high standards for all products used in dishes.
• Implement and review health and safety legislation and guidelines regularly.
• Ensure cleanliness in all areas after service.
• Prepare kitchen cleaning rosters.

Candidate Benefits:

• Health Insurance
• Promote Mental Health
• Career Development
• Team Building
• Open to Feedback
• Work-Life Balance
• Incentives Offered
• Incremental Salary Increases
• Free Food and Discounts
• Transport Subsidies

Candidate Profile:

• Minimum of ten years of experience in a reputable restaurant or hotel.
• Preferably holds a diploma or degree in Hospitality.
• A commitment to work for a minimum of two years at our restaurant in Switzerland is expected.
• Sound knowledge of South Indian specialty cuisine, particularly vegetarian dishes, and Indian cooking techniques.
• Additional proficiency in German is preferred.

Apply online using the form below. Please note that only applications matching the job profile will be considered.