Job Opportunity: Sushi Chef at Our New Japanese Restaurant
We are seeking a flexible, resilient, and highly organized individual to join our team as a Sushi Chef (60-100%) at our restaurant, with immediate availability or by arrangement.
Your Responsibilities:
- Preparation and production of sushi and authentic Japanese cuisine.
- Preparation of hot dishes, salads, and desserts.
- Assisting with sushi production for internal and external events and catering.
- Monitoring and enforcing hygiene and health and safety guidelines.
- Co-responsibility for the ordering process.
- Receiving and checking deliveries.
- General cleaning and office tasks.
- Adhering to and exemplifying the company philosophy.
- Available to work from Monday to Sunday, five days a week, with hours based on operational requirements.
- Covering for colleagues during holidays, sickness, or other absences.
Your Profile:
- Clean and accurate work ethic; reliable and independent.
- Team-oriented and able to work under pressure.
- Good knowledge of German; knowledge of English is an advantage.
- Qualification: Trained sushi chef.
- More than 1 year of relevant work experience.
Your Benefits:
- An interesting and varied working environment with opportunities for creativity and innovation.
- Support through internal and external training programs.
- Two consecutive days off.
- Access to discounts, crockery, decorations, and more at purchase prices.
We strive to bring joy to our customers by offering delightful original Japanese cuisine. We look forward to your application. Apply online using the form below.
Please note: Only applications matching the job profile will be considered.