Join Our Team as a Sushi Chef at Our New Japanese Restaurant
We are excited to announce an opportunity for a flexible, resilient, and highly organized individual to join our team as a Sushi Chef (60-100%) at our newly established Japanese restaurant. This position is available immediately or by arrangement.
Your Responsibilities:
- Preparation and production of sushi and authentic Japanese cuisine.
- Preparation of hot dishes, salads, and desserts; assistance with sushi production for internal and external events and catering.
- Monitoring and enforcing hygiene and health and safety guidelines.
- Co-responsibility for the ordering process.
- Receiving and checking deliveries.
- General cleaning and office work.
- Adhering to and exemplifying the company philosophy.
- Working five days a week, from Monday to Sunday, with hours based on operational requirements.
- Covering for team colleagues during their absence due to holidays, sickness, or other reasons.
Your Profile:
- You demonstrate cleanliness, accuracy, and reliability in your work.
- You thrive in a team-oriented environment and can work effectively under pressure.
- You possess good knowledge of German, with English proficiency being an advantage.
- Qualification: Trained sushi chef.
- Minimum of 1 year of relevant work experience.
Your Benefits:
- An engaging and varied working environment that encourages creativity and innovation.
- Support through internal and external training programs.
- Two consecutive days off each week.
- Discounts on crockery, decorations, and more at purchase prices.
We are passionate about delighting our customers with authentic Japanese cuisine. If you align with our vision and meet the qualifications, we look forward to your application.
Apply online using the form below. Please note that only applications matching the job profile will be considered.