Summer Camp Chef / Summer Camp Chefess

Job Responsibilities

• Plan, prepare, and serve nutritious meals for campers and staff (approximately 70 persons daily).
• Maintain high standards of food quality and hygiene at all times.
• Accommodate allergies and special dietary restrictions.

Duties & Requirements

• Completed apprenticeship in a kitchen.
• Experience in dish preparation and packed lunch service.
• Good command of English (oral).
• Flexible and motivated work ethic.
• Familiar with HACCP hygiene controls.

Apply online using the form below. Only applications matching the job profile will be considered.