Job Opportunity: Steward (W/M/X)
We are currently seeking a dedicated Steward for our campus at SHMS Caux. This is a great opportunity to join a dynamic kitchen team and contribute to a high-quality dining experience.
Responsibilities:
- Daily cleaning of equipment, materials, and kitchen facilities.
- Assist the chef with requisitions and storage of kitchen goods.
- Support the kitchen team in the preparation of basic raw materials.
- Clean machinery and fridges in accordance with HACCP regulations.
- Monitor the proper functioning of kitchen equipment and report any issues.
Requirements:
- 2–3 years of relevant work experience.
- Excellent knowledge of French and English.
- Patient, organized, and flexible attitude.
Apply online using the form below. Please note that only applications matching the job profile will be considered.