Job Description
Are you a culinary expert with a passion for authentic Tandoori dishes? We are searching for a talented individual who can create the best Tandoori chicken and specialize in a variety of other Tandoori items. If you have the skills and creativity to take our menu to new heights, we want to hear from you!
Key Responsibilities
- Prepare a wide range of Tandoori dishes to perfection.
- Expertly create sauces and prepare curries.
- Utilize the Tandoor (Indian style clay oven) for baking breads and cooking meats.
- Plan and direct food preparation and cooking activities to ensure efficiency in the kitchen.
- Focus on the garnishing and presentation of dishes while exploring new cooking techniques.
- Plan menus and maintain quality of food along with exact portion control.
- Proficiently use Tandoori-BBQ specialty equipment.
- Develop new menu options to reflect seasonal changes and customer preferences.
- Assist in the preparation and planning of meal designs.
- Recruit and train new kitchen employees to meet established restaurant and kitchen standards.
Candidate Profile
- Minimum of 5+ years of experience in a well-reputed restaurant or hotel.
- Qualified with a diploma or degree in Hospitality (preferred).
- A commitment to work for a minimum of two years at our restaurants in Switzerland is expected.
Apply online using the form below. Please note that only applications matching the job profile will be considered.
Work locationGeneva, Switzerland