Join Our Culinary Team: Tandoori Chef Wanted
Are you passionate about authentic Indian cuisine? Do you excel in preparing exquisite tandoori dishes? We are seeking a skilled Tandoori Chef to join our restaurant in Switzerland. If you have a flair for creating exceptional meals and a desire to delight our customers, we invite you to explore this opportunity.
Key Responsibilities
- Specialize in preparing a variety of tandoori items.
- Prepare sauces and curries to complement the tandoori dishes.
- Utilize the Tandoor, an Indian-style clay oven, for baking breads and cooking meats.
- Plan and oversee food preparation and cooking activities.
- Enhance the presentation of food through garnishing and modern cooking techniques.
- Develop menus ensuring quality of food and effective portion control.
- Demonstrate proficiency with Tandoori-BBQ specialty equipment.
- Innovate new menu options based on seasonal changes and customer preferences.
- Assist in meal design and preparation planning.
- Recruit and train new kitchen staff to maintain high restaurant and kitchen standards.
Candidate Profile
- Minimum of 5 years of experience in a reputable restaurant or hotel.
- Preferred qualifications include a diploma or degree in Hospitality.
- A commitment to work for a minimum of two years at our restaurant in Switzerland is expected.
Apply online using the form below. Please note that only applications matching the job profile will be considered.