Sous-chef / Sous-chefess

Job Highlights

• Strong experience in Chinese cuisine (preferably Indo-Chinese), including all varieties of noodles and rice.
• Profound knowledge of different kinds of beverages.
• Comprehensive understanding of every aspect of Chinese dishes.
• Proficient with BBQ and Chinese specialty equipment, such as Woks.
• Ability to develop new menu options based on seasonal changes and customer demand.
• Assistance in the preparation and planning of meal designs.
• Responsible for recruiting and training new kitchen employees to meet restaurant and kitchen standards.

Candidate Profile

• Minimum of 5 years of experience in a reputable restaurant or hotel.
• Preferred qualification: diploma or degree in Hospitality.
• Commitment to work for a minimum of two years at our restaurants in Switzerland.
• Sound knowledge of Chinese specialty cuisine, preferably Indo-Chinese, and Chinese cooking techniques.
• Additional knowledge of the German language is preferred.

Apply online using the form below. Please note that only applications matching the job profile will be considered.