Sous-chef / Sous-chefess

Job Description

Are you skilled in creating authentic Tandoori dishes? Do you have a passion for preparing the best Tandoori chicken?

Responsibilities

• Specialize in preparing a variety of tandoori items.
• Prepare high-quality sauces and curries.
• Master the art of cooking breads and meats in a Tandoor, the traditional Indian clay oven.
• Plan and oversee all food preparation and cooking activities.
• Focus on the garnishing and presentation of dishes, while incorporating new cooking techniques.
• Develop menus while ensuring food quality and portion control.
• Utilize Tandoori-BBQ specialty equipment proficiently.
• Create new menu options based on seasonal ingredients and customer preferences.
• Assist in the planning and preparation of meal designs.
• Recruit and train new kitchen staff to meet restaurant standards.

Candidate Profile

• Minimum of 5 years of experience in a reputable restaurant or hotel.
• Qualified candidates should preferably hold a diploma or degree in Hospitality.
• A commitment to work for a minimum of two years at our restaurants in Switzerland is expected.
• Sound knowledge of traditional Indian culinary techniques.

Apply online using the form below. Only applications matching the job profile will be considered.