Sous-chef / Sous-chef

Job Highlights

• Strong experience in Chinese cuisine, with a preference for Indo-Chinese, including a variety of noodles and rice.
• Profound knowledge of different types of beverages.
• Comprehensive understanding of all aspects of Chinese dishes.
• Proficient in BBQ and specialized Chinese cooking equipment, such as the wok.
• Ability to develop new menu options based on seasonal changes and customer demand.
• Assist in the preparation and planning of meal designs.
• Recruit and train new kitchen staff to uphold restaurant and kitchen standards.

Candidate Profile

• Minimum of 5 years of experience in a reputable restaurant or hotel.
• Qualified candidates should preferably hold a diploma or degree in Hospitality.
• A commitment to work for a minimum of two years at our restaurants in Switzerland is expected.
• In-depth knowledge of Chinese cuisine, with a preference for Indo-Chinese cooking techniques.
• Proficiency in the German language is preferred.

Apply online using the form below. Only applications matching the job profile will be considered.